Frequently Asked Questions

image322


Q: How do I place an order? 

A: Email somarfarms@gmail.com to place your order.


Q: Will my deposit be put towards the final balance on my order? 

A: Yes, all deposits go toward the final order balance. 


Q: What does "carcass weight" mean?

A: Carcass weight refers to the weight of when the animal when it arrives at the butcher's shop. Carcass weight does not include the internal organs, head, hide, or legs. This is the weight before the meat  is cut and wrapped. For more about weights see this handy guide from Cornell's Extension service: http://meatsuite.com/page/weights-and-pricing


Q: What do the Butcher Fees include?

A: Butcher Fees include the kill fee, aging, cutting and  wrapping fees.


Q: Why is there a 3% Fee for paying via Credit Card or PayPal?

A: The 3% fee covers what we get charged by the payment processors.


Q: How do I pay with PayPal?

A: You can find us on PayPal under the email address somarfarms@gmail.com .


Q: How do I pay with a credit card?

A: We can run a credit card over the phone or in person with our Square devices.


Q: How do I pay with PayPal?

A: You can find us on PayPal under the email address somarfarms@gmail.com .


Q: Can I pay by check?

A: Sure! We require checks to clear before you can pick up your meat but we happily accept checks and there is no fee for a check.