FAQ

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Q: How do I place an order? 

A: Email us at somarfarms@gmail.com to place your order.

Q: Will my deposit be put towards the final balance on my order? 

A: Yes, all deposits go toward the final order balance. 

Q: What does "hanging weight" mean?

A: Hanging weight refers to the weight of when the animal when it arrives at the butcher's shop. Hanging weight does not include the internal organs, head, hide, or legs. This is the weight before the meat  is cut and wrapped. 

Q: What do the Butcher Fees include?

A: Butcher Fees include the kill fee, aging, cutting and  wrapping fees.

Q: Why is there a 3% Fee for paying via Credit Card or PayPal?

A: The 3% fee covers what we get charged by the payment processors.

Q: Can I pay with PayPal?

A: Yes! Find us on PayPal under the email address somarfarms@gmail.com .

Q: Can I pay with a credit card?

A: Yes! We can run a credit card over the phone or in person with our Square devices for a 3% fee.

Q: Can I pay by check?

A: Yes! Checks are simplest with no fee.  Please note we require checks to clear before you can pick up your meat.